Indulgence is of paramount importance at the Waldhotel Davos. We pamper our guests in three separate outlets: The breakfast-buffet and cultivated dinner (as part of the half-board) is served daily in the history-rich hotel-restaurant called "The Dining-Hall". Sophisticated gourmets, seeking a higher standard, may be indulged by our Executive Chef Martin Liefeith in the Restaurant "Mann und Co.". Enjoy your dinner by accompanying it with one of our over 700 fine wines from the wine-cellar. The cozy Krokowski Bar is an ideal place for stilling a small feeling of hunger with a snack or to enjoy a drink.
KOCHEN FÜR FREUNDEEinen spannenden Kochtag in der Küche mit Martin Liefeith, Tipps und Tricks vom Profi - und abends Kochen für Ihre Freunde. Detail
WINE & DINE - Weingut Pichler-Krutzlermit der freundlichen Unterstützung von Weine Simone Lanz St. Gallen Detail
WINE & DINE - Himmlische Weine aus aller Weltmit der freundlichen Unterstützung der Weinlhandlung Martel St. Gallen Detail
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