Our Efforts in Communication and Management
Communication and Management
- A business report with the key figures is available.
- Guest complaints are systematically documented and processed.
- We regularly survey the satisfaction of our guests and proactively encourage them to share their wishes with us.
- We prefer suppliers with certified environmental management.
- We conduct at least annual documented employee appraisals with our staff.
- Every employee is equally important – so at the end of the season, everyone receives the same share of our tips, which we collect in a common fund.
- We work constructively together: employees can submit improvement suggestions at any time.